Aspabroc, also known as, broccolini in the produce section of your local grocery, resembles a broccoli raab with an asparagus-like stem and offers a sweet, mild taste and a slight peppery undertone. You get to capture the savory flavor of asparagus and broccoli in one plant; the whole plant is edible! This cut-and-come again, hybrid variety is easy to grow and requires very little space. Aspabroc is great for container growing. Great for roasting, boiling, sauteeing, and steaming! 50-60 days to maturity.